Here is a lovely summer treat. Tomatoes are a summer favorite around here. Cut 'em up in a bowl, add mozzarella balls, fresh basil, olive oil, salt, and pepper.
We had this last night with corn on the cob, grilled chicken, and iced tea.
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Great minds think alike. I put together a large, detailed grocery list on Thursday and Friday for Jari and I to complete on Saturday. We now have all the fixins for just about the same salad. I also made a black bean and corn salad. Marinated Flank Steak is on the menu this week as well! (maybe we could exchange some recipes.)
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